Pierre's Dining Hall
Bring some cutlery and a plate, a beverage, and of course a big appetite and join us for dinner in the dining hall at Pierre’s at Echo Bay.
Saturdays: Pig Roast
Mondays: Prime Rib Roast
Wednesdays: Fish ‘n Chips
In the Broughton Archipelago, most everyone knows that the best place to be on a Saturday from July to September is at Pierre’s weekly pig roast. This is a pot luck affair where you bring the side dishes, a plate, your cutlery, and your appetite. All the side dishes get placed on a buffet style table – and we eat together like one big family! We often have theme nights for our Saturday dinners – so be sure to ask when you make your reservation so you can come prepared!
On Monday’s we have Prime Rib Roast on the menu and includes baked potato, veggies, and dessert. You supply your own beverage, plate, and cutlery.
Wednesday is Fish n’ Chips night complete with Pierre’s homemade tartar sauce, coleslaw, dinner roll, and dessert. Always a favourite at Pierre’s at Echo Bay. You’ll want to book early.
And don’t forget, happy hour is at 5:00 PM every day of the week at Pierre’s.